Shirataki Rice

Product Description

Enjoy all the satisfaction of rice with a fraction of the calories and carbohydrates. Only Protein Shirataki Rice is made from premium konjac root, a natural source of glucomannan fiber, making it an excellent choice for low-carb, keto, diabetic-friendly, and calorie-conscious lifestyles.

With its mild flavor, light texture, and ability to absorb seasonings, Shirataki Rice pairs perfectly with stir-fries, curries, rice bowls, fried rice, soups, and more. It’s a convenient rice alternative that helps you enjoy your favorite meals while supporting your health and wellness goals.

Key Features

• Low in calories
• Low carbohydrate
• High in dietary fiber
• Gluten-free
• Vegan-friendly
• Keto-friendly
• Sugar-free
• Ready in minutes

Ingredients

Konjac Flour (Glucomannan), Calcium Hydroxide.

Cooking Instructions

1. Place the desired amount of dry Shirataki Rice into a bowl.
2. Add hot or boiling water until the rice is fully submerged.
3. Let it soak for 7–10 minutes (or according to your product’s recommended rehydration time).
4. Drain any excess water.
5. Serve as is or stir-fry with your favorite seasonings and ingredients.

Microwave Option

• Place the dry rice in a microwave-safe bowl with hot water.
• Microwave for 2–3 minutes, let stand for 1 minute, then drain before serving.

Storage Instructions

• Store unopened in a cool, dry place away from direct sunlight.
• Refrigerate after opening in an airtight container.
• Consume within 3–5 days after opening.
• Do not freeze.

Shelf Life

• Unopened: 12 months from the manufacturing date when stored properly.
• After Opening: Refrigerate and consume within 3–5 days for best quality.

Perfect For

• Weight management
• Low-carb lifestyles
• Keto diets
• Diabetic-friendly meal plans
• Gluten-free diets
• Healthy everyday meals